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David Horrobin Bibliography
2003
913
Arvindakshan, M.; Sitasawad, S.; Debsikdar, V.; Ghate, M.; Evans, D.; Horrobin, D.F.; Bennett, C.N.; Ranjekar, P.K.; Mahadik, S.P.
Essential polyunsaturated fatty acid and lipid peroxide levels in never-medicated and medicated schizophrenia patients
Biol Psychiatry 2003; 53(1): 56-64.
(Abstract)


914
Bennett, C.N. and Horrobin, D.F.
Locations of genes for phospholipid- and fatty acid-related proteins as compared to those associated with psychiatric disorders
In: Peet, M.; Glen, I.; and Horrobin, D.F. (Eds.) Phospholipid spectrum disorder in psychiatry and neurology (2nd edn.), Marius Press, Carnforth. ISBN: 1-871622-25-5 2003: 599-620.


915
Bennett, C.N. and Horrobin, D.F.
Impaired niacin flushing in schizophrenia: possible mechanisms of action.
Presented at: International Congress on Schizophrenia Research, Colorado Springs, Colorado, USA, March 29- April 2, 2003. 2003.


916
Fox, H.; Ross, B.M.; Tocher, D.; Horrobin, D.F.; Glen, I.; St. Clair, D.
Degradation of specific polyunsaturated fatty acids in red blood cells stored at -20øC proceeds faster in patients with schizophrenia when compared with healthy controls
Prostaglandins Leukot Essent Fatty Acids 2003; 69(5): 291-7.
(Abstract)


917
Horrobin, D.F.
Omega-3 Fatty acid for schizophrenia [letter]
Am J Psychiatry 2003; 160(1): 188-9.
(Full text)  

918
Horrobin, D.F.
Why do we not make more medical use of nutritional knowledge?
British Journal of Nutrition 2003; 90: 233-8.
(Abstract)


919
Horrobin, D.F.
Phospholipid and fatty acid biochemistry in schizophrenia
In: Peet, M.; Glen, I.; and Horrobin, D.F. (Eds.) Phospholipid spectrum disorder in psychiatry and neurology (2nd edn.), Marius Press, Carnforth. ISBN: 1-871622-25-5 2003: 123-62.


920
Horrobin, D.F.
The effects of antipsychotic drugs on membrane phospholipids: a possible novel mechanism of action of clozapine
In: Peet, M.; Glen, I.; and Horrobin, D.F. (Eds.) Phospholipid spectrum disorder in psychiatry and neurology (2nd edn.), Marius Press, Carnforth. ISBN: 1-871622-25-5 2003: 271-6.


921
Horrobin, D.F.
Eicosapentaenoic acid derivatives in the management of schizophrenia
In: Peet, M.; Glen, I.; and Horrobin, D.F. (Eds.) Phospholipid spectrum disorder in psychiatry and neurology (2nd edn.), Marius Press, Carnforth. ISBN: 1-871622-25-5 2003: 371-6.


922
Horrobin, D.F.
Roles of abnormalities of phospholipid metabolism in bipolar disorder
In: Peet, M.; Glen, I.; and Horrobin, D.F. (Eds.) Phospholipid spectrum disorder in psychiatry and neurology (2nd edn.), Marius Press, Carnforth. ISBN: 1-871622-25-5 2003: 409-14.


923
Horrobin, D.F.
A speculative overview: the relationship between phospholipid spectrum disorders and human evolution
In: Peet, M.; Glen, I.; and Horrobin, D.F. (Eds.) Phospholipid spectrum disorder in psychiatry and neurology (2nd edn.), Marius Press, Carnforth. ISBN: 1-871622-25-5 2003: 621-40.


924
Horrobin, D.F.
A low toxicity maintenance regime, using eicosapentaenoic acid and readily available drugs, for mantle cell lymphoma and other malignancies with excess cyclin D1 levels
Med Hypotheses 2003; 60(5): 615-23.
(Abstract)


925
Horrobin, D.F.
Modern biomedical research: an internally self-consistent universe with little contact with medical reality?
Nature Reviews Drug Discovery 2003; 2: 151-4.
(Abstract)


926
Horrobin, D.F.
The effects on plasma, red cell and platelet fatty acids of taking 12g/day of ethyl-eicosapentaenoate for 16 months dihomogammalinolenic, arachidonic and docosahexaenoic acids and relevance to inuit metabolism
Prostaglandins Leukot Essent Fatty Acids 2003; 68: 301-4.
(Abstract)


927
Horrobin, D.F.
The role of dietary fat in bone and joint health
Prostaglandins Leukot Essent Fatty Acids 2003; 68: 359.


928
Horrobin, D.F.
Not in the genes. Enthusiasts for genomics have corrupted scientific endeavour and undermined hopes of medical progress
The Guardian 2003; (12 February).
(Full text)  

929
Horrobin, D.F.
Are large clinical trials in rapidly lethal diseases usually unethical?
The Lancet 2003; 361(9358): 695.
(Abstract)


930
Horrobin, D.F. and Bennett, C.N.
Phospholipid metabolism and the pathophysiology of psychiatric and neurological disorders
In: Peet, M.; Glen, I.; and Horrobin, D.F. (Eds.) Phospholipid spectrum disorder in psychiatry and neurology (2nd edn.), Marius Press, Carnforth. ISBN: 1-871622-25-5 2003: 3-47.


931
Horrobin, D.F. and Bennett, C.N.
Peroxisome-proliferator activated receptors (ppar): possible involvement in schizophrenia
Presented at: International Congress on Schizophrenia Research, Colorado Springs, Colorado, USA, March 29 - April 2, 2003 2003.


932
Horrobin, D.F.; Fokkema, M.R.; Muskiet, F.A.
The effects on plasma, red cell and platelet fatty acids of taking 12 g/day of ethyl-eicosapentaenoate for 16 months: dihomogammalinolenic, arachidonic and docosahexaenoic acids and relevance to Inuit metabolism.
Prostaglandins Leukot Essent Fatty Acids 2003; 68(5): 301-4.
(Abstract)


933
Lynch, M. and Horrobin, D.F.
The role of phospholipid metabolism during brain aging and radiation-induced neurodegeneration
In: Peet, M.; Glen, I.; and Horrobin, D.F. (Eds.) Phospholipid spectrum disorder in psychiatry and neurology (2nd edn.), Marius Press, Carnforth. ISBN: 1-871622-25-5 2003: 589-96.


934
Manku, M.S. and Horrobin, D.F.
Phospholipids and fatty acid metabolism in schizophrenia and depression
In: Nutrition and Biochemistryof Phospholipids. Szuhaj, B.F. and van Nieuwenhuyzen, W. (Eds.), AOCS Press, Illinois 2003: 40-9.


935
Peet, M.; Edwards, R.W.; Horrobin, D.F.
N-3 fatty acids in the treatment of depression
In: Peet, M.; Glen, I.; and Horrobin, D.F. (Eds.) Phospholipid spectrum disorder in psychiatry and neurology (2nd edn.), Marius Press, Carnforth. ISBN: 1-871622-25-5 2003: 463-7.


936
Peet, M. and Horrobin, D.F.
The relationship between depression and mental illness
In: Peet, M.; Glen, I.; and Horrobin, D.F. (Eds.) Phospholipid spectrum disorder in psychiatry and neurology (2nd edn.), Marius Press, Carnforth. ISBN: 1-871622-25-5 2003: 431-45.


937
Song, C.; Li, X.W.; Leonard, B.E.; Horrobin, D.F.
Effects of dietary n-3 or n-6 fatty acids on interleukin-1 beta-induced anxiety, stress and inflammatory responses in rats.
J Lipid Res 2003; 44(10): 1984-91.
(Full text)  (Abstract)




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